
Curry Fish Cake Stir-fry
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Curry Fish Cake Stir-fry
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Essential Ingredients
- 200g fish cake
- 🧄 1/4 tbsp minced garlic
Seasoning Ingredients
- 2 tbsp curry powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil
- A pinch of seaweed flakes
步骤
1
Cut the fish cake into bite-sized pieces.
2
Heat a pan with a small amount of cooking oil and sauté minced garlic.
3
Add the fish cake to the pan and stir-fry until slightly golden.
4
Mix curry powder with water and pour into the pan.
5
Add sesame oil and stir-fry until well combined.
6
Sprinkle seaweed flakes and stir briefly to finish.
营养成分
每份🔥
250
卡路里
- 10g蛋白质
- 20g碳水化合物
- 10g脂肪
💡 小贴士
You can substitute fish cake with tofu for a vegetarian option.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。