
Curry Fried Rice
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 1 份数
- $5
Curry Fried Rice
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 1 份数
- $5
食材
Basic Ingredients
- 🥔 1/3 potato, diced
- 🥕 1/2 handful diced carrot
- 🧅 1/2 handful chopped green onion
- 🥒 1/2 handful diced zucchini
- 🧅 1/3 onion, diced
- 1 tbsp curry powder
- 🥚 1 egg
- 🍚 1 bowl of cooked rice
- 🧂 3 pinches of salt
- A dash of pepper
步骤
Heat a pan with 1.5 tbsp of cooking oil and sauté 1/2 handful of chopped green onion until fragrant and golden.
Add 1/3 diced potato and stir-fry on medium heat for 30-40 seconds until the surface becomes transparent.
Add 1/2 handful diced carrot, 1/3 diced onion, 1/2 handful diced zucchini, 3 pinches of salt, and a dash of pepper. Stir-fry on medium heat for 1.5 minutes.
Push the vegetables to one side of the pan. Crack 1 egg, add a pinch of salt, and scramble it on the empty side of the pan. Mix the scrambled egg with the vegetables and stir-fry for 20 seconds.
Add 1 bowl of cooked rice and gently break it apart while mixing with the vegetables.
Sprinkle 1 tbsp of curry powder evenly and stir-fry for 2 minutes until well combined.
Taste and adjust seasoning with salt and pepper as needed.
营养成分
每份🔥
350
卡路里
- 12g蛋白质
- 50g碳水化合物
- 8g脂肪
💡 小贴士
Use mild curry powder for kids and spicy curry powder for adults.Adding a small amount of water can help dissolve the curry powder evenly.Serve immediately for the best taste and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。