Curry Tofu Gangjeong

Name: Curry Tofu Gangjeong
Total time: 20 min
Yield: 2 份数
Ingredients: 🥚 1 block tofu; 2 tbsp curry powder; 2 tbsp potato starch; 🌰 A handful of sliced almonds; 2 red chilies; 🧅 A handful of chopped green onions; A sprinkle of sesame seeds; 2 tbsp soy sauce; 1 tbsp oligosaccharide; 🍬 1 tbsp sugar; 1 tbsp cooking wine; 🧄 1 tbsp minced garlic

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

Curry Tofu Gangjeong

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

食材

Main Ingredients
- 🥚 1 block tofu
- 2 tbsp curry powder
- 2 tbsp potato starch
- 🌰 A handful of sliced almonds
- 2 red chilies
- 🧅 A handful of chopped green onions
- A sprinkle of sesame seeds
Sauce Ingredients
- 2 tbsp soy sauce
- 1 tbsp oligosaccharide
- 🍬 1 tbsp sugar
- 1 tbsp cooking wine
- 🧄 1 tbsp minced garlic

步骤

Prepare tofu, sliced almonds, and red chilies.

Cut tofu into cubes and pat dry using paper towels.

Mix curry powder and potato starch in a 1:1 ratio, then coat the tofu cubes evenly.

Heat a generous amount of oil in a frying pan and fry the tofu until golden brown.

Prepare the sauce by combining soy sauce, oligosaccharide, sugar, cooking wine, and minced garlic. Simmer on low heat.

Add the fried tofu to the sauce and toss until evenly coated.

Garnish with red chilies, green onions, and sesame seeds. Serve warm.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
25g
碳水化合物
20g
脂肪

💡 小贴士

Use firm tofu for better texture during frying.Adjust the spice level by reducing or increasing the amount of red chilies.Serve with steamed rice or noodles for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。