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Dad's Hamburger Gravy

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 25 Min
  • 6 份数
  • $10

食材

  • Main Ingredients

    • 🍖 2 pounds lean ground beef
    • 🧅 ½ onion, finely chopped
    • 🥛 5 cups milk
    • 2 tablespoons chicken bouillon granules
    • 🧈 2 tablespoons butter or margarine
    • 1 teaspoon ground sage
    • 🧂 Salt and pepper to taste
    • ½ cup all-purpose flour

步骤

1

Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.

2

Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.

3

Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

营养成分

每份

🔥

488

卡路里

  • 39g
    蛋白质
  • 19g
    碳水化合物
  • 27g
    脂肪

💡 小贴士

Serve this gravy over mashed potatoes, biscuits, or rice for a complete meal.You can store leftovers in the refrigerator for up to 3 days. Reheat by warming gently on the stovetop and adding a splash of milk if it thickens.For a richer flavor, consider browning the butter slightly before adding it to the pan.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。