
Daikon and Corn Butter Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Daikon and Corn Butter Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Meat
- 🥓 2 slices bacon
Vegetables
- 100g daikon radish
- 🌽 3 tbsp frozen corn
Dairy
- 🧈 10g salted butter
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 💧 400ml water
- Pinch of black pepper
步骤
1
Cut the daikon radish into thin slices after halving and segmenting it into thirds.
2
Slice the bacon into 1cm wide strips.
3
Heat butter in a pot over medium heat, sauté the bacon briefly, then add daikon and corn. Stir until coated with oil.
4
Add chicken stock powder, salt, and water. Bring to a boil, cover, and simmer on low heat for about 5 minutes until the daikon softens.
5
Serve in bowls and sprinkle with black pepper.
营养成分
每份🔥
150
卡路里
- 5g蛋白质
- 10g碳水化合物
- 8g脂肪
💡 小贴士
Use fresh daikon for better sweetness.Frozen corn can be replaced with fresh corn kernels.Adjust the amount of black pepper to suit your taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。