CookPal AI
recipe image

Daikon and Corn Butter Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Meat

    • 🥓 2 slices bacon
  • Vegetables

    • 100g daikon radish
    • 🌽 3 tbsp frozen corn
  • Dairy

    • 🧈 10g salted butter
  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 💧 400ml water
    • Pinch of black pepper

步骤

1

Cut the daikon radish into thin slices after halving and segmenting it into thirds.

2

Slice the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat, sauté the bacon briefly, then add daikon and corn. Stir until coated with oil.

4

Add chicken stock powder, salt, and water. Bring to a boil, cover, and simmer on low heat for about 5 minutes until the daikon softens.

5

Serve in bowls and sprinkle with black pepper.

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh daikon for better sweetness.Frozen corn can be replaced with fresh corn kernels.Adjust the amount of black pepper to suit your taste.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。