Daikon and Cucumber with Zha Cai

Name: Daikon and Cucumber with Zha Cai
Total time: 10 min
Yield: 2 份数
Ingredients: 🥒 1 cucumber (100g); 10 shiso leaves; 20g bottled zha cai; 1/2 tsp soy sauce; 1/2 tbsp sesame oil; 🌰 1/2 tbsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Daikon and Cucumber with Zha Cai

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🥒 1 cucumber (100g)
- 10 shiso leaves
Condiments
- 20g bottled zha cai
- 1/2 tsp soy sauce
- 1/2 tbsp sesame oil
Seasonings
- 🌰 1/2 tbsp white sesame seeds

步骤

Cut the cucumber into bite-sized pieces using a rolling cut method. Place in a bowl, add a pinch of salt, mix, and let it soften. Rinse with water and pat dry. Slice the shiso leaves thinly and roughly chop the zha cai.

In a separate bowl, combine all the ingredients and mix well.

营养成分

每份

🔥

卡路里

2g
蛋白质
4g
碳水化合物
6g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。