Daikon and Shirasu Salad

Name: Daikon and Shirasu Salad
Total time: 5 min
Yield: 1 份数
Ingredients: 5 cm daikon, sliced; A small amount of daikon leaves; 10 g shirasu (dried whitebait); 🧂 A pinch of salt; 1/2 tbsp olive oil; 🍋 1 tsp lemon juice or vinegar

成本 $3.5, 节省 $5

来源: Recommended by CookPal

5 Min
1 份数
$3.5

Daikon and Shirasu Salad

成本 $3.5, 节省 $5

来源: Recommended by CookPal

5 Min
1 份数
$3.5

食材

Vegetables
- 5 cm daikon, sliced
- A small amount of daikon leaves
Seafood
- 10 g shirasu (dried whitebait)
Seasoning
- 🧂 A pinch of salt
- 1/2 tbsp olive oil
- 🍋 1 tsp lemon juice or vinegar

步骤

Slice the daikon into thin pieces, leaving some crunchiness.

Chop the daikon leaves finely.

Mix the sliced daikon, chopped leaves, and shirasu in a bowl.

Season with salt, olive oil, and lemon juice (or vinegar).

Serve immediately as a fresh salad.

营养成分

每份

🔥

卡路里

4g
蛋白质
5g
碳水化合物
5g
脂肪

💡 小贴士

You can substitute shirasu with other small dried fish if unavailable.For a vegan option, omit the shirasu and add roasted sesame seeds for extra flavor.This salad pairs well with grilled fish or rice dishes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。