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Daikon and Shiso Refreshing Pickles

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 90 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 150g daikon, peeled and sliced
    • 5 shiso leaves, thinly sliced

  • Seasoning

    • 3g dried shredded kombu
    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt

步骤

1

Peel the daikon and cut it into quarters lengthwise. Slice each quarter into 5mm thick pieces.

2

Cut off the stems of the shiso leaves and slice them thinly.

3

In a bowl, mix the vinegar, sugar, salt, and dried shredded kombu.

4

Add the daikon slices and shiso to the bowl and mix thoroughly.

5

Cover the bowl with cling wrap, pressing it down to make contact with the mixture, and refrigerate for 1 hour.

营养成分

每份

🔥

50

卡路里

  • 1g
    蛋白质
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

This dish is great as a side for rice or grilled fish.You can adjust the sugar and salt levels to suit your taste preferences.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。