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Daikon and Squid Carpaccio

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🦑 6 slices of sashimi-grade squid

  • Vegetables

    • 🥬 150g thinly sliced daikon
    • 🌿 1 sprig of parsley

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 🍋 2 tbsp yuzu juice
    • 1 tbsp olive oil

步骤

1

Thinly slice the daikon into rounds and soak in water for 5 minutes. Pat dry.

2

Mix the seasoning ingredients (salt, pepper, yuzu juice, olive oil) in a bowl.

3

Arrange the daikon slices in a circular pattern on a plate. Place the squid slices in the center and drizzle with the prepared seasoning. Garnish with parsley leaves.

营养成分

每份

🔥

120

卡路里

  • 10g
    蛋白质
  • 5g
    碳水化合物
  • 6g
    脂肪

💡 小贴士

For a variation, substitute scallops for squid.Use fresh yuzu juice for the best flavor.Serve immediately to maintain the freshness of the ingredients.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。