Daikon and Wakame Tuna Mayo Salad

Name: Daikon and Wakame Tuna Mayo Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 180g daikon, sliced; 1 tbsp dried wakame; 1 can (70g) canned tuna in water; 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; 1 tsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Daikon and Wakame Tuna Mayo Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 180g daikon, sliced
- 1 tbsp dried wakame
Tuna Mayo Dressing
- 1 can (70g) canned tuna in water
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
- 1 tsp white sesame seeds

步骤

Rehydrate the dried wakame in plenty of water, then drain well. Cut the daikon into quarters lengthwise, then slice thinly into quarter-moon shapes.

In a bowl, mix the tuna mayo dressing ingredients (tuna, mayonnaise, salt, pepper, and sesame seeds). Add the daikon and wakame, then toss to combine.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled fish.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。