Daikon Stir-fry with Egg

Name: Daikon Stir-fry with Egg
Total time: 15 min
Yield: 2 份数
Ingredients: 200g daikon, julienned; 3 shiso leaves, julienned; 🥚 1 egg, beaten; 1/3 tsp chicken stock powder; 🧂 1/3 tsp salt; 1 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Daikon Stir-fry with Egg

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetable
- 200g daikon, julienned
- 3 shiso leaves, julienned
Egg
- 🥚 1 egg, beaten
Seasoning
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1 tbsp sesame oil

步骤

Julienne the daikon and rub it with 1/3 tsp salt (not listed in ingredients). Let it sit for 2 minutes, then squeeze out excess water. Julienne the shiso leaves.

Heat sesame oil in a frying pan over medium heat. Stir-fry the daikon until it becomes translucent.

Add chicken stock powder and salt, mixing well to combine.

Pour in the beaten egg and quickly stir until the egg is cooked through.

Serve on a plate and garnish with julienned shiso leaves.

营养成分

每份

🔥

150

卡路里

6g
蛋白质
8g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh daikon for a crisp texture.Adjust salt and chicken stock powder to your taste preference.Serve as a side dish or pair with rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。