
Dan Dan Rice
成本 $8, 节省 $7
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
Dan Dan Rice
成本 $8, 节省 $7
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
食材
Rice
- 🍚 2 bowls (400g) cooked white rice
Meat
- 200g ground pork
Vegetables
- 🧅 1/2 stalk green onion, minced
- 1/2 bunch chives, chopped
Seasoning
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 1/2 tsp grated garlic
- 1 tsp doubanjiang (spicy bean paste)
- 🥚 2 egg yolks
Sauces
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp miso
- 2 tbsp ground white sesame seeds
步骤
1
Mince the green onion and chop the chives into 1cm pieces.
2
Heat sesame oil in a pan, add grated ginger, grated garlic, and ground pork. Stir-fry until the pork changes color, then add doubanjiang and continue frying.
3
Add green onion, chives, and the sauce ingredients (sake, sugar, miso, ground sesame). Stir-fry for 2-3 minutes.
4
Serve the stir-fried mixture over cooked white rice and top with egg yolks.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
You can adjust the spiciness by adding more or less doubanjiang.Use freshly cooked rice for the best texture.Leftovers can be stored in the fridge and reheated for a quick meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。