Deep-fried Salmon with Ume Tororo Sauce

Name: Deep-fried Salmon with Ume Tororo Sauce
Total time: 30 min
Yield: 2 份数
Ingredients: 🐟 2 fillets of fresh salmon; 🧄 1/2 tsp grated garlic; 🧂 Pinch of salt and pepper; Potato starch as needed; Vegetable oil as needed; 150g yam (10cm piece); 2 umeboshi (pickled plums); 🧅 2 green onions, sliced; 2 myoga (Japanese ginger), sliced

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$15

Deep-fried Salmon with Ume Tororo Sauce

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$15

食材

Fish
- 🐟 2 fillets of fresh salmon
- 🧄 1/2 tsp grated garlic
- 🧂 Pinch of salt and pepper
- Potato starch as needed
- Vegetable oil as needed
Sauce
- 150g yam (10cm piece)
- 2 umeboshi (pickled plums)
- 🧅 2 green onions, sliced
- 2 myoga (Japanese ginger), sliced

步骤

Cut the salmon into bite-sized pieces and rub with grated garlic. Season with salt and pepper, then coat with potato starch.

Place the yam in a plastic bag and pound until mashed. Remove the pits from the umeboshi and tear them into small pieces.

Slice the green onions and myoga into thin rounds.

Mix the yam, umeboshi, green onions, and myoga in a bowl to create the ume tororo sauce.

Heat 2cm of vegetable oil in a frying pan to 180°C. Fry the salmon pieces until golden brown on both sides, then plate and drizzle with the ume tororo sauce.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Serve immediately for the best texture and flavor.Pair with steamed rice or a light salad for a complete meal.Use high-quality salmon for optimal taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。