Deep-fried Sardines

Name: Deep-fried Sardines
Total time: 25 min
Yield: 2 份数
Ingredients: 🐟 4 fillets sardines; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tbsp grated ginger; 2 tbsp potato starch; Enough salad oil for frying

成本 $8, 节省 $12

来源: Recommended by CookPal

25 Min
2 份数
$8

Deep-fried Sardines

成本 $8, 节省 $12

来源: Recommended by CookPal

25 Min
2 份数
$8

食材

Fish
- 🐟 4 fillets sardines
Condiments
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tbsp grated ginger
Coating
- 2 tbsp potato starch
Oil
- Enough salad oil for frying

步骤

Mix sake, soy sauce, and grated ginger in a tray.

Coat the sardines in the marinade and refrigerate for 15 minutes.

Pat the sardines dry and coat them with potato starch.

Heat salad oil to 180°C and fry the sardines until golden brown, flipping occasionally.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
10g
脂肪

💡 小贴士

Serve with a side of fresh salad or rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Ensure the oil is hot enough to achieve a crispy texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。