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Diet-Friendly Ssamjang (Korean Dipping Sauce)

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 10 Min
  • 6 份数
  • $8

食材

  • Essential Ingredients

    • 🐟 1 can (100g) canned tuna
    • 🌰 3 tbsp chopped nuts
    • 🧅 1/2 onion, finely chopped
    • 2 green chilies, finely chopped
  • Seasoning Ingredients

    • 3 tbsp doenjang (soybean paste)
    • 3 tbsp gochugaru (Korean chili flakes)
    • 2 tbsp gochujang (Korean chili paste)
    • 3 tbsp oligosaccharide syrup
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 🧂 A pinch of black pepper

步骤

1

Drain the canned tuna using a strainer to remove excess liquid.

2

Finely chop the nuts, onion, and green chilies.

3

In a pot, combine the chopped ingredients and all seasoning ingredients.

4

Cook over medium heat, stirring frequently.

5

Once the sauce thickens, add the drained tuna.

6

Cook for an additional 3 minutes and serve.

营养成分

每份

🔥

120

卡路里

  • 10g
    蛋白质
  • 8g
    碳水化合物
  • 4g
    脂肪

💡 小贴士

This ssamjang pairs well with fresh vegetables or lettuce wraps.Store leftovers in an airtight container in the fridge for up to a week.You can substitute nuts with seeds like sunflower or sesame for a nut-free version.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。