Doenjang Miyeokguk (Soybean Paste Seaweed Soup)

Name: Doenjang Miyeokguk (Soybean Paste Seaweed Soup)
Total time: 20 min
Yield: 3 份数
Ingredients: 1 handful soaked seaweed; 1/2 small radish, sliced thinly; 1.5 tbsp soybean paste; 2 tbsp tuna sauce; 1 tbsp soy sauce; 🧄 1 tbsp minced garlic; 🧅 10 cm green onion, chopped; 💧 800 ml water

成本 $8, 节省 $5

来源: Recommended by CookPal

20 Min
3 份数
$8

Doenjang Miyeokguk (Soybean Paste Seaweed Soup)

成本 $8, 节省 $5

来源: Recommended by CookPal

20 Min
3 份数
$8

食材

Main Ingredients
- 1 handful soaked seaweed
- 1/2 small radish, sliced thinly
- 1.5 tbsp soybean paste
- 2 tbsp tuna sauce
- 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🧅 10 cm green onion, chopped
- 💧 800 ml water

步骤

Slice the radish thinly and prepare it.

Cut the soaked seaweed into shorter lengths.

Dissolve soybean paste in boiling water and add minced garlic and tuna sauce.

Adjust the seasoning with soy sauce.

Add the radish and seaweed to the pot.

Simmer until the radish is cooked and tender. Adjust water quantity as needed.

Serve the soup hot in a bowl.

营养成分

每份

🔥

120

卡路里

5g
蛋白质
15g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh seaweed for a more vibrant flavor.Adjust the amount of water based on your preferred soup consistency.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。