Dongchimi Broth Bibim Noodles

Name: Dongchimi Broth Bibim Noodles
Total time: 10 min
Yield: 2 份数
Ingredients: 🥒 1 cucumber, julienned; 1 bunch perilla leaves, sliced; Pickled radish, quartered as needed; 🥚 2 boiled eggs, halved; 🍜 2 servings of noodles; 2 packets of bibim sauce; 1 packet of dongchimi broth; 🌰 Sesame seeds, as needed

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Dongchimi Broth Bibim Noodles

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Bibim Noodles Ingredients
- 🥒 1 cucumber, julienned
- 1 bunch perilla leaves, sliced
- Pickled radish, quartered as needed
- 🥚 2 boiled eggs, halved
- 🍜 2 servings of noodles
- 2 packets of bibim sauce
- 1 packet of dongchimi broth
- 🌰 Sesame seeds, as needed

步骤

Julienne 1 cucumber and slice 1 bunch of perilla leaves.

Quarter the pickled radish as needed and halve 2 boiled eggs.

Boil 2 servings of noodles for 4 minutes and 30 seconds, then rinse in cold water.

Drain the noodles and place them in a serving bowl.

Top the noodles with julienned cucumber, sliced perilla leaves, and quartered pickled radish.

Add the halved boiled eggs on top.

Drizzle 2 packets of bibim sauce over the noodles.

Pour the icy dongchimi broth generously over the dish.

Sprinkle sesame seeds on top to finish.

营养成分

每份

🔥

350

卡路里

12g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

For an extra kick, add a dash of chili powder or sliced chili peppers.You can substitute perilla leaves with spinach or lettuce if unavailable.Prepare the dongchimi broth in advance and freeze it for a slushy texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。