
Easy Chinese Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Easy Chinese Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐖 100g sliced pork
- 🥚 6 quail eggs
Vegetables
- 1 bag stir-fry vegetables (100g)
- 🧅 Chopped green onion, as needed
Seasoning
- 2 tsp sesame oil
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sake
- 🍬 2 tsp sugar
- 1/2 tsp chicken stock powder
Thickener
- 💧 1 tbsp water
- 1 tbsp cornstarch
步骤
Mix all the seasoning ingredients in a bowl.
Heat sesame oil in a pan over medium heat, add pork and stir-fry until the color changes. Add stir-fry vegetables and cook until softened.
Add quail eggs, the mixed seasoning, and water to the pan. Bring to a boil, then add the cornstarch slurry and stir to thicken.
Serve cooked rice in bowls, pour the thickened sauce over the rice, and garnish with chopped green onions.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 55g碳水化合物
- 10g脂肪
💡 小贴士
You can substitute pork with chicken or tofu for a different protein option.Use leftover vegetables from your fridge to minimize waste.Prepare the sauce in advance and store it in the fridge for quick assembly.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。