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Easy Korean Braised Short Ribs (Galbijjim)

成本 $25, 节省 $15

来源: Recommended by CookPal

  • 90 Min
  • 4 份数
  • $25

食材

  • Meat

    • 3 lbs beef short ribs

  • Vegetables

    • 1 medium radish, peeled and chopped
    • 🥕 2 carrots, peeled and chopped
    • 🧅 1 onion, peeled and quartered
    • 6 shiitake mushrooms, cleaned
    • 2 green onions, chopped
    • 2 chili peppers, sliced

  • Sauce

    • 2 cups soy sauce
    • 🍬 1 cup sugar
    • 1 cup mirin
    • 💧 2 cups water
    • 🧄 1/2 cup minced garlic
    • 1/3 cup sesame oil
    • 1 cup chopped green onion
    • 1 tbsp minced ginger

步骤

1

Soak beef ribs in water for at least 9 hours to remove excess blood. Rinse and drain.

2

Prepare vegetables: peel and chop radish and carrots, quarter the onion, clean mushrooms, and slice chili peppers.

3

Prepare the sauce by mixing soy sauce, sugar, mirin, water, minced garlic, sesame oil, chopped green onion, and minced ginger.

4

Place beef ribs in a pot and pour the sauce over them. Add enough water to cover the ribs completely.

5

Bring the pot to a boil and skim off any foam or impurities that rise to the surface.

6

Reduce heat to medium and cover the pot. Simmer for 60 minutes.

7

Add radish to the pot and simmer for 15 minutes.

8

Add carrots and mushrooms to the pot and simmer for another 15 minutes.

9

Add green onions, onion quarters, and chili peppers. Turn off the heat and let the residual heat cook the vegetables.

10

Serve the braised short ribs with steamed rice and enjoy.

营养成分

每份

🔥

450

卡路里

  • 30g
    蛋白质
  • 20g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Soaking the ribs removes impurities and ensures a clean flavor.Cut vegetables into large chunks to maintain their texture during cooking.Adjust the sweetness and saltiness of the sauce to your preference.Skim off foam and impurities for a clearer broth.Let the residual heat cook the final vegetables to preserve their texture and color.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。