Easy Korean Chili Soybean Paste Salad

Name: Easy Korean Chili Soybean Paste Salad
Total time: 5 min
Yield: 4 份数
Ingredients: 220g chili peppers; 4 tbsp soybean paste; 🧄 1/2 tbsp minced garlic; 1 tbsp oligosaccharide; 1 tbsp perilla powder; 💧 3 tbsp water; 1/2 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
4 份数
$5

Easy Korean Chili Soybean Paste Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
4 份数
$5

食材

Vegetables
- 220g chili peppers
Condiments
- 4 tbsp soybean paste
- 🧄 1/2 tbsp minced garlic
- 1 tbsp oligosaccharide
- 1 tbsp perilla powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil

步骤

Mix soybean paste, minced garlic, oligosaccharide, perilla powder, water, and sesame oil in a bowl to create the sauce.

Remove stems from chili peppers, wash them thoroughly, and cut them into bite-sized pieces.

Combine the chili peppers with the prepared sauce and mix well.

营养成分

每份

🔥

卡路里

2g
蛋白质
5g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh chili peppers for the best taste.Adjust the sweetness by adding more or less oligosaccharide.Serve immediately for the freshest flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。