Easy Prime Rib Roast

Name: Easy Prime Rib Roast
Total time: 135 min
Yield: 8 份数
Ingredients: 🧄 4 cloves garlic, finely chopped; ¼ teaspoon dried rosemary; 1 pinch crushed dried sage; 1 pinch finely ground dried thyme; 🧂 Salt to taste; Ground black pepper to taste; 1 (4.5 pound) bone-in prime rib roast; ¼ cup Worcestershire sauce; ¼ cup soy sauce

成本 $35, 节省 $30

来源: Recommended by CookPal

135 Min
8 份数
$35

Easy Prime Rib Roast

成本 $35, 节省 $30

来源: Recommended by CookPal

135 Min
8 份数
$35

食材

Spices & Seasonings
- 🧄 4 cloves garlic, finely chopped
- ¼ teaspoon dried rosemary
- 1 pinch crushed dried sage
- 1 pinch finely ground dried thyme
- 🧂 Salt to taste
- Ground black pepper to taste
Protein
- 1 (4.5 pound) bone-in prime rib roast
Liquid Seasonings
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce

步骤

Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.

Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.

Preheat an oven to 500 degrees F (260 degrees C).

Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.

营养成分

每份

🔥

340

卡路里

31g
蛋白质
3g
碳水化合物
22g
脂肪

💡 小贴士

Let the roast rest after cooking to allow juices to redistribute for better flavor.Use a meat thermometer to ensure the internal temperature reaches your desired doneness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。