
Easy Vegetable Fish Cake Pancakes
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 3 份数
- $5
Easy Vegetable Fish Cake Pancakes
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 3 份数
- $5
食材
Main Ingredients
- 130g assorted fish cakes
- 1 stalk green onion
- 🥕 A small amount of carrot
- 🧅 1/2 onion
- 🥚 2 eggs
- Adequate amount of cooking oil
Seasonings
- 🧂 1/2 tsp salt
- A dash of pepper
步骤
1
Finely chop the fish cakes and place them in a bowl.
2
Dice the carrot, onion, and green onion.
3
Crack 2 eggs into the bowl, add 1/2 tsp salt and a dash of pepper.
4
Mix all the ingredients thoroughly.
5
Heat a pan over low heat and add an adequate amount of cooking oil.
6
Scoop a large spoonful of the mixture onto the pan and shape into small pancakes.
7
Cook until golden brown on both sides.
营养成分
每份🔥
250
卡路里
- 12g蛋白质
- 15g碳水化合物
- 10g脂肪
💡 小贴士
Serve with a dipping sauce for added flavor.You can substitute fish cakes with tofu for a vegetarian option.Store leftovers in the fridge and reheat in a pan for best results.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。