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Easy Vegetable Fish Cake Pancakes

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 3 份数
  • $5

食材

  • Main Ingredients

    • 130g assorted fish cakes
    • 1 stalk green onion
    • 🥕 A small amount of carrot
    • 🧅 1/2 onion
    • 🥚 2 eggs
    • Adequate amount of cooking oil
  • Seasonings

    • 🧂 1/2 tsp salt
    • A dash of pepper

步骤

1

Finely chop the fish cakes and place them in a bowl.

2

Dice the carrot, onion, and green onion.

3

Crack 2 eggs into the bowl, add 1/2 tsp salt and a dash of pepper.

4

Mix all the ingredients thoroughly.

5

Heat a pan over low heat and add an adequate amount of cooking oil.

6

Scoop a large spoonful of the mixture onto the pan and shape into small pancakes.

7

Cook until golden brown on both sides.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve with a dipping sauce for added flavor.You can substitute fish cakes with tofu for a vegetarian option.Store leftovers in the fridge and reheat in a pan for best results.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。