Egg and Cabbage Stir-Fry with Chinese Sauce

Name: Egg and Cabbage Stir-Fry with Chinese Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 🥚 4 eggs; 🥬 150g shredded cabbage; 🧂 Pinch of salt and pepper; 1/2 tbsp salad oil; 🧅 Chopped green onion, for garnish; 🧂 1/4 tsp salt; 1/2 tbsp oyster sauce; 💧 150ml water; 1 tbsp cornstarch

成本 $5.5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5.5

Egg and Cabbage Stir-Fry with Chinese Sauce

成本 $5.5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5.5

食材

Main
- 🥚 4 eggs
- 🥬 150g shredded cabbage
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, for garnish
Sauce
- 🧂 1/4 tsp salt
- 1/2 tbsp oyster sauce
- 💧 150ml water
- 1 tbsp cornstarch

步骤

Shred the cabbage finely.

In a bowl, beat the eggs and mix in the shredded cabbage, salt, and pepper until fluffy.

Heat salad oil in a frying pan over medium heat, add the egg mixture, and stir gently until semi-cooked. Transfer to a serving plate.

Clean the frying pan, add the sauce ingredients (salt, oyster sauce, water, cornstarch), and cook over medium heat until thickened. Pour the sauce over the eggs and garnish with green onion.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Add dried shrimp or canned tuna for extra flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。