
Egg and Corn Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
Egg and Corn Salad
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
食材
Egg
- 🥚 2 eggs
Vegetables
- 🌽 1 can (190g) canned corn
- 🥬 4 leaves lettuce
Condiments
- 5 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
步骤
1
Drain the canned corn to remove excess liquid.
2
Bring a pot of water to a boil, add the eggs, and boil for 15 minutes. Drain the water and cool the eggs under running water before peeling.
3
Cut the boiled eggs into bite-sized pieces.
4
In a bowl, combine the corn, eggs, mayonnaise, salt, and pepper. Mix well.
营养成分
每份🔥
250
卡路里
- 10g蛋白质
- 15g碳水化合物
- 18g脂肪
💡 小贴士
Serve the salad chilled for a refreshing taste.You can use this salad as a sandwich filling for a quick meal.For a healthier version, replace mayonnaise with Greek yogurt.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。