
Egg Net Lunchbox
成本 $10, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
Egg Net Lunchbox
成本 $10, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
食材
Vegetables
- Chopped vegetables from fridge
- 1 bell pepper, diced
Protein
- 100g ham or sausage, diced
- 🥚 3 eggs
Seasoning
- 🧂 1 tsp salt
- 1/2 tsp black pepper
Oil
- 2 tbsp grape seed oil
Wrap
- 4 perilla leaves
步骤
Dice all vegetables and ham/sausage into small pieces.
Heat grape seed oil in a pan and sauté all ingredients except bell pepper.
Add cooked rice to the pan and season with salt and pepper. Stir-fry until well combined.
Add bell pepper and stir-fry briefly before turning off the heat.
Shape the stir-fried rice into balls using plastic wrap for convenience.
Prepare egg net by straining eggs to remove chalaza and pouring them into a small squeeze bottle.
Heat a pan, lightly oil it, and use the squeeze bottle to create a thin egg net over low heat.
Wrap each rice ball with a perilla leaf and then with the egg net.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 40g碳水化合物
- 10g脂肪
💡 小贴士
Use leftover vegetables to save money and reduce waste.Strain eggs for a smoother texture in the egg net.Shape rice balls using plastic wrap for convenience and cleanliness.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。