
Egg Porridge
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
Egg Porridge
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
食材
Main Ingredients
- 🥚 1 egg
- 🍚 1 serving of cooked rice
- 🧅 2 tbsp chopped green onion
- 1/2 tbsp soy sauce
- 🧂 1/2 tbsp salt
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Broth Ingredients
- 8 dried anchovies
- 1 sheet dried kelp
- 💧 4 cups water
步骤
1
Boil the broth ingredients (dried anchovies, dried kelp, and water) in a pot. Remove the kelp midway to avoid bitterness.
2
Add the cooked rice to the broth and simmer until the rice grains soften.
3
Pour in the beaten egg and stir gently to incorporate.
4
Season with soy sauce, salt, sesame oil, sesame seeds, and finish with chopped green onion.
营养成分
每份🔥
250
卡路里
- 10g蛋白质
- 30g碳水化合物
- 8g脂肪
💡 小贴士
This dish is perfect for soothing a cold or warming up on chilly days.You can substitute chicken broth for the anchovy broth for a different flavor.Store leftovers in the fridge and reheat gently on the stovetop.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。