Egg Rice Bowl (Baek Jong Won Style)

Name: Egg Rice Bowl (Baek Jong Won Style)
Total time: 15 min
Yield: 2 份数
Ingredients: 🥚 3 eggs; 2 tbsp soy sauce; 1 tbsp chili powder; 🧅 1 stalk green onion, chopped; 🧂 1/2 tsp salt; 🍬 1/2 tsp sugar; 1 tbsp vegetable oil

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Egg Rice Bowl (Baek Jong Won Style)

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 🥚 3 eggs
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 🧅 1 stalk green onion, chopped
Seasoning
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tbsp vegetable oil

步骤

Beat 3 eggs in a bowl and mix with 1/2 tsp salt and 1/2 tsp sugar.

Pour the egg mixture into a heated frying pan. Stir gently with chopsticks when half-cooked to create scrambled eggs.

Once scrambled eggs are ready, remove them from the pan and set aside.

Heat 1 tbsp vegetable oil in the pan and sauté the chopped green onion until fragrant.

Add 1 tbsp chili powder and 2 tbsp soy sauce to the pan. Stir well.

Add the scrambled eggs back into the pan and mix everything together.

Serve the egg mixture over a bowl of rice. Optionally, wrap with roasted seaweed for extra flavor.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
30g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh eggs for better texture and flavor.You can substitute chili powder with paprika for a milder taste.Prepare extra scrambled eggs for meal prep or snacks.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。