
Egg Salad with Pea Shoots and Tuna
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
Egg Salad with Pea Shoots and Tuna
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
食材
Vegetables
- 1/2 pack pea shoots
Protein
- 1 can (75g) tuna in oil
- 🥚 2 eggs
Condiments
- 2 tbsp mayonnaise
- 1/2 tsp grain mustard
- 🧂 Pinch of salt and pepper
步骤
1
Cut the pea shoots into 2cm pieces after removing the roots.
2
Boil water in a pot, add the pea shoots, blanch briefly, then transfer to cold water and squeeze out excess moisture.
3
Using the same pot, boil the eggs for 10 minutes, cool them in cold water, and peel off the shells.
4
In a bowl, roughly mash the boiled eggs, add the pea shoots, tuna, and the condiments (mayonnaise, mustard, salt, and pepper), then mix well.
营养成分
每份🔥
250
卡路里
- 18g蛋白质
- 5g碳水化合物
- 15g脂肪
💡 小贴士
Use low-fat mayonnaise for a lighter version.Serve chilled for a refreshing salad.Pair with whole-grain bread for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。