CookPal AI
recipe image

Egg Salad with Pea Shoots and Tuna

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 1/2 pack pea shoots
  • Protein

    • 1 can (75g) tuna in oil
    • 🥚 2 eggs
  • Condiments

    • 2 tbsp mayonnaise
    • 1/2 tsp grain mustard
    • 🧂 Pinch of salt and pepper

步骤

1

Cut the pea shoots into 2cm pieces after removing the roots.

2

Boil water in a pot, add the pea shoots, blanch briefly, then transfer to cold water and squeeze out excess moisture.

3

Using the same pot, boil the eggs for 10 minutes, cool them in cold water, and peel off the shells.

4

In a bowl, roughly mash the boiled eggs, add the pea shoots, tuna, and the condiments (mayonnaise, mustard, salt, and pepper), then mix well.

营养成分

每份

🔥

250

卡路里

  • 18g
    蛋白质
  • 5g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use low-fat mayonnaise for a lighter version.Serve chilled for a refreshing salad.Pair with whole-grain bread for a complete meal.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。