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Egg Seaweed Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $5

食材

  • Broth

    • 800ml anchovy stock

  • Seaweed

    • 4 sheets dried seaweed

  • Egg

    • 🥚 2 eggs

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧂 2 pinches coarse salt
    • A dash of pepper

  • Vegetables

    • 🧅 2 handfuls chopped green onion

步骤

1

Boil 800ml of anchovy stock on high heat in a pot.

2

Cut 4 sheets of dried seaweed into small pieces and add them to the boiling stock.

3

Beat 2 eggs with a pinch of salt and pepper, then slowly pour them into the boiling soup without stirring.

4

Continue boiling on high heat until the eggs are fully cooked.

5

Add 1 tbsp soy sauce, 1 tbsp fish sauce, and 2 pinches of coarse salt to season the soup.

6

Add 2 handfuls of chopped green onion to the soup.

7

Sprinkle a dash of pepper to finish the soup.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 5g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh anchovy stock for a richer flavor.Avoid overcooking the eggs to maintain their texture.This soup is perfect for a light breakfast or a comforting meal for children.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。