Egg Soup with Glass Noodles

Name: Egg Soup with Glass Noodles
Total time: 15 min
Yield: 2 份数
Ingredients: 🥚 3 eggs; 1 handful glass noodles; 🧅 A small amount of green onion; 1 tbsp soy sauce; Anchovies for broth; Kombu for broth; 🧂 A pinch of salt; 🧄 1 tsp minced garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Egg Soup with Glass Noodles

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 🥚 3 eggs
- 1 handful glass noodles
- 🧅 A small amount of green onion
Seasonings
- 1 tbsp soy sauce
- Anchovies for broth
- Kombu for broth
- 🧂 A pinch of salt
- 🧄 1 tsp minced garlic

步骤

Prepare broth by boiling anchovies and kombu in water.

Add 1 tbsp soy sauce to the broth and continue boiling.

Soak glass noodles in water, rinse, and add them to the broth.

Once noodles are cooked, beat eggs and mix them with minced garlic and salt.

Pour the egg mixture into the boiling soup and wait briefly before stirring.

Add chopped green onions as garnish and finish the soup.

营养成分

每份

🔥

150

卡路里

12g
蛋白质
18g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh eggs for better flavor and texture.Adjust the salt and soy sauce based on your dietary needs.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。