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Egg Soy Sauce Braised

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 🥚 3 eggs
    • 3 tbsp baby soy sauce
    • 💧 200 ml water
    • 🍐 1/8 pear, grated

步骤

1

Add 1 tbsp salt to water and boil eggs for 13 minutes.

2

Grate 2 tbsp pear and mix with 3 tbsp baby soy sauce and 200 ml water. Bring to a boil.

3

Peel boiled eggs and add them to the boiling mixture. Cover and simmer on medium-low heat for 10 minutes.

4

Turn off the heat for a moist texture or continue simmering for a thicker sauce.

5

Store eggs individually in containers and microwave for 30 seconds before serving.

营养成分

每份

🔥

150

卡路里

  • 12g
    蛋白质
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use baby soy sauce for a milder flavor suitable for children.Grating the pear adds natural sweetness to the dish.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。