Eggplant and Vermicelli Hot and Sour Soup

Name: Eggplant and Vermicelli Hot and Sour Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 20g vermicelli; 🍆 1 medium eggplant (80g); 🍅 6 cherry tomatoes; 1/2 tbsp sesame oil; 2 tsp vinegar; Chili oil to taste; 💧 400ml water; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1 tsp soy sauce; Pinch of pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Eggplant and Vermicelli Hot and Sour Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main
- 20g vermicelli
- 🍆 1 medium eggplant (80g)
- 🍅 6 cherry tomatoes
- 1/2 tbsp sesame oil
- 2 tsp vinegar
- Chili oil to taste
Soup Base
- 💧 400ml water
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- Pinch of pepper

步骤

Slice the eggplant and cherry tomatoes into bite-sized pieces.

Heat sesame oil in a pot over medium heat and sauté the eggplant until tender.

Add water, chicken stock powder, salt, soy sauce, and pepper to the pot. Bring to a boil.

Add vermicelli and cherry tomatoes to the soup. Cook for 2-3 minutes until vermicelli softens.

Turn off the heat and add vinegar and chili oil. Stir gently.

Serve hot and enjoy your soup.

营养成分

每份

🔥

150

卡路里

3g
蛋白质
20g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh eggplant to avoid bitterness.Adjust chili oil to your spice preference.You can substitute vermicelli with glass noodles or rice noodles.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。