Eggplant, Bacon, and Octopus Ajillo

Name: Eggplant, Bacon, and Octopus Ajillo
Total time: 15 min
Yield: 2 份数
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 🍆 1 medium eggplant (80g), sliced; 🧄 1 clove garlic, crushed; 150cc olive oil; Pinch of sliced chili; 🧂 1/3 tsp salt

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

Eggplant, Bacon, and Octopus Ajillo

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

食材

Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🍆 1 medium eggplant (80g), sliced
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Pinch of sliced chili
- 🧂 1/3 tsp salt

步骤

Slice the eggplant into 1cm rounds. Cut the garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add bacon and octopus, cooking until heated through. Add eggplant and simmer until tender.

营养成分

每份

🔥

450

卡路里

15g
蛋白质
10g
碳水化合物
35g
脂肪

💡 小贴士

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity based on your spice preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。