
Eggplant Meat and Potato Gratin
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $10
Eggplant Meat and Potato Gratin
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $10
食材
Meat
- 200g ground meat
Vegetables
- 🍆 2 eggplants (160g)
- 🥔 2 potatoes (300g)
- 🧄 1 clove garlic
Dairy
- 🧀 50g pizza cheese
Oil
- 1 tbsp salad oil
Herbs
- A pinch of chopped parsley
Seasoning
- 🍅 1 can (400g) canned tomatoes
- 1/2 tsp consomme
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt
- A pinch of pepper
步骤
Slice potatoes into 7mm thickness, soak in water, and drain. Microwave for 5 minutes at 600W.
Cut eggplants into 1cm slices and mince garlic after removing its core.
Heat salad oil and garlic in a pan over low heat. Add ground meat and cook until browned.
Add eggplants to the pan, stir, then mix in canned tomatoes, consomme, sugar, salt, and pepper. Simmer for 5 minutes.
Layer potatoes, eggplant mixture, and cheese in a baking dish. Bake in a toaster for 5 minutes until cheese melts. Garnish with parsley.
营养成分
每份🔥
350
卡路里
- 20g蛋白质
- 30g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh parsley for a vibrant garnish.Pair with a glass of wine for a complete meal.Microwave potatoes to save time before baking.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。