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Egoma Soy Sauce Pickled Rice Ball

成本 $5, 节省 $7

来源: Recommended by CookPal

  • 90 Min
  • 3 份数
  • $5

食材

  • Rice

    • 🍚 450g cooked white rice

  • Vegetables

    • 4 egoma leaves

  • Seasoning

    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp gochujang
    • to taste white sesame seeds

步骤

1

Mix all the ingredients for the marinade in a container.

2

Dip egoma leaves into the marinade and place them into the container. Pour the marinade over the leaves and refrigerate for about 1 hour.

3

In a bowl, mix 2 tbsp of the marinade with the cooked white rice.

4

Place the rice on a piece of plastic wrap, shape it into a triangle, and wrap it with the marinated egoma leaf.

营养成分

每份

🔥

200

卡路里

  • 4g
    蛋白质
  • 40g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Egoma leaves add a unique flavor; you can substitute with shiso leaves if unavailable.Prepare the marinade in advance to save time during assembly.These rice balls are perfect for lunchboxes and can be stored in the fridge for up to a day.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。