Enoki and Chirimen Jako Stir-fry with Sansho

Name: Enoki and Chirimen Jako Stir-fry with Sansho
Total time: 10 min
Yield: 2 份数
Ingredients: 🍄 1 pack enoki mushrooms; 🥕 1/3 carrot, julienned; 1 tbsp chirimen jako; 2 tsp sesame oil; 2 tsp mirin; 2 tsp soy sauce; Pinch of sansho

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Enoki and Chirimen Jako Stir-fry with Sansho

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🍄 1 pack enoki mushrooms
- 🥕 1/3 carrot, julienned
Seafood
- 1 tbsp chirimen jako
Oil
- 2 tsp sesame oil
Seasonings
- 2 tsp mirin
- 2 tsp soy sauce
- Pinch of sansho

步骤

Trim the root of the enoki mushrooms and cut them in half. Julienne the carrot.

Heat sesame oil in a frying pan over medium heat. Add enoki mushrooms and carrot, stir-frying until softened.

Add chirimen jako and the seasonings (mirin, soy sauce, sansho). Stir-fry until well combined.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

Serve as a side dish with rice for a complete meal.You can substitute chirimen jako with other small dried fish if unavailable.For a spicier flavor, increase the amount of sansho.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。