Enoki and Egg Clear Soup

Name: Enoki and Egg Clear Soup
Total time: 15 min
Yield: 2 份数
Ingredients: 🍄 1/2 pack enoki mushrooms; 🥚 1 egg; 🦐 1 tbsp dried sakura shrimp; 💧 400 ml water; 1 tsp Japanese dashi powder; 2 tsp soy sauce; 1 tsp sake; 🧂 1/3 tsp salt

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Enoki and Egg Clear Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main
- 🍄 1/2 pack enoki mushrooms
- 🥚 1 egg
- 🦐 1 tbsp dried sakura shrimp
Broth
- 💧 400 ml water
- 1 tsp Japanese dashi powder
- 2 tsp soy sauce
- 1 tsp sake
- 🧂 1/3 tsp salt

步骤

Trim the root of the enoki mushrooms, separate them, and cut them in half.

Add all broth ingredients (water, dashi powder, soy sauce, sake, and salt) to a pot and bring to a boil.

Add the enoki mushrooms and dried sakura shrimp to the boiling broth and simmer for about 2 minutes.

Beat the egg and pour it gently into the pot. Let it cook for a moment until set, then serve the soup in bowls.

营养成分

每份

🔥

120

卡路里

8g
蛋白质
5g
碳水化合物
3g
脂肪

💡 小贴士

Use fresh enoki mushrooms for the best flavor and texture.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。