Enoki and Mitsuba with Cod Roe Mayo

Name: Enoki and Mitsuba with Cod Roe Mayo
Total time: 10 min
Yield: 2 份数
Ingredients: 🍄 2 packs enoki mushrooms; 1 bunch mitsuba; 1 piece cod roe; 🥫 2 tsp mayonnaise; 🧂 Pinch of pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Enoki and Mitsuba with Cod Roe Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🍄 2 packs enoki mushrooms
- 1 bunch mitsuba
Seafood
- 1 piece cod roe
Condiments
- 🥫 2 tsp mayonnaise
- 🧂 Pinch of pepper

步骤

Cut open the cod roe and extract the contents.

Cut mitsuba into 3 cm pieces and trim the root of enoki mushrooms. Cut enoki in half and separate into bite-sized pieces. Place in a bowl and microwave at 600W for 2 minutes.

Add cod roe, mitsuba, mayonnaise, and pepper to the bowl and mix well.

营养成分

每份

🔥

120

卡路里

5g
蛋白质
6g
碳水化合物
8g
脂肪

💡 小贴士

This dish is best served immediately for the freshest taste.You can substitute mitsuba with parsley or cilantro if unavailable.Adjust the amount of mayonnaise and pepper to suit your taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。