Enoki and Sausage Mayo Butter Sauté

Name: Enoki and Sausage Mayo Butter Sauté
Total time: 10 min
Yield: 2 份数
Ingredients: 🍄 200g enoki mushrooms; 🌭 3 sausages, sliced; 🧈 10g salted butter; 🧂 Pinch of salt and pepper; Pinch of dried parsley; 1 tsp soy sauce; 2 tsp mayonnaise

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Enoki and Sausage Mayo Butter Sauté

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetable
- 🍄 200g enoki mushrooms
Meat
- 🌭 3 sausages, sliced
Condiments
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper
- Pinch of dried parsley
- 1 tsp soy sauce
- 2 tsp mayonnaise

步骤

Cut off the root of the enoki mushrooms, halve them, and separate into bite-sized pieces.

Slice the sausages diagonally into thin pieces.

Heat butter in a frying pan over medium heat, add sausages and enoki mushrooms, and stir-fry until softened.

Add soy sauce and mayonnaise, mix well, and season with salt and pepper. Serve on a plate and sprinkle with parsley.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
5g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh enoki mushrooms for the best texture and flavor.You can substitute sausages with bacon or ham for a different taste.Serve immediately to enjoy the warm and creamy texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。