Enoki and Wakame Vermicelli Soup

Name: Enoki and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 20g short-type vermicelli; 🍄 50g enoki mushrooms; 1/2 tbsp dried wakame; 🧅 Green onion as needed; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of pepper; 💧 400ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Enoki and Wakame Vermicelli Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 20g short-type vermicelli
- 🍄 50g enoki mushrooms
- 1/2 tbsp dried wakame
- 🧅 Green onion as needed
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water

步骤

Trim the root of the enoki mushrooms and cut them into thirds.

Heat a pot over medium heat and add the seasonings (☆). Bring to a boil.

Add enoki mushrooms, wakame, and vermicelli to the pot. Cover with a lid and simmer over low heat for about 5 minutes.

Serve in bowls and garnish with chopped green onion.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
20g
碳水化合物
3g
脂肪

💡 小贴士

You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Adjust the amount of salt and pepper to your taste preference.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。