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Enoki Mushroom Egg Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Broth

    • 4 cups anchovy kelp broth
    • 1 tsp soy sauce
    • 🧄 1 tbsp minced garlic

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🥚 3 eggs
    • 🧅 2 tbsp chopped green onion

  • Seasoning

    • 🧂 1/3 tsp salt

步骤

1

Beat the eggs and finely chop the enoki mushrooms. Mix them together for better texture and fiber intake.

2

Boil the anchovy kelp broth and add soy sauce. Once it starts boiling, add minced garlic and spoon in the egg-enoki mixture.

3

Once the soup boils again, turn off the heat. Garnish with chopped green onions and serve.

营养成分

每份

🔥

150

卡路里

  • 12g
    蛋白质
  • 5g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use pre-made broth to save time.Adjust salt and soy sauce to taste.Serve immediately for the best flavor and warmth.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。