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Enoki Mushroom Egg Soup Recipe

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🥚 1 egg
    • 🍄 1 handful enoki mushrooms
    • 🐟 10 dried anchovies
    • 🧅 10 cm green onion

  • Seasonings

    • 🧂 A pinch of black pepper
    • 🧂 A pinch of salt
    • 🧂 2.5 tbsp soy sauce

  • Liquid

    • 💧 1300 ml water

步骤

1

Chop the enoki mushrooms and green onion into small pieces.

2

Beat 1 egg in a bowl and set aside.

3

Boil 1300 ml of water with dried anchovies to make broth.

4

Remove the anchovies once the broth starts boiling.

5

Add 2.5 tbsp soy sauce to the broth.

6

Add the chopped enoki mushrooms and bring to a boil.

7

Season with salt to taste.

8

Add the chopped green onion and a pinch of black pepper, then boil briefly.

9

Pour the beaten egg into the soup and stir gently.

10

Serve the enoki mushroom egg soup hot.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 5g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use fresh enoki mushrooms for the best texture.Adjust the soy sauce and salt to your preferred taste.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。