Enoki Mushroom Rice Bowl

Name: Enoki Mushroom Rice Bowl
Total time: 15 min
Yield: 2 份数
Ingredients: 1 pack enoki mushroom; 🍚 2 servings cooked rice; 🧅 1 onion, sliced; 🧅 1/6 stalk green onion, chopped; 🥚 2 eggs; 🧂 A pinch of black pepper; 1/2 tbsp sesame oil; A pinch of sesame seeds; 2 tbsp soy sauce; 2 tbsp mirin; 💧 2 tbsp water

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Enoki Mushroom Rice Bowl

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Essential Ingredients
- 1 pack enoki mushroom
- 🍚 2 servings cooked rice
- 🧅 1 onion, sliced
- 🧅 1/6 stalk green onion, chopped
- 🥚 2 eggs
- 🧂 A pinch of black pepper
- 1/2 tbsp sesame oil
- A pinch of sesame seeds
Seasoning Ingredients
- 2 tbsp soy sauce
- 2 tbsp mirin
- 💧 2 tbsp water

步骤

Trim the base of the enoki mushrooms and cut them into thirds. Slice the onion and chop the green onion.

Heat a pan with a little oil and fry the eggs to your desired doneness.

In the same pan, add a little oil and stir-fry the sliced onion and enoki mushrooms.

Once the enoki mushrooms soften, add the seasoning ingredients (soy sauce, mirin, and water) and simmer until slightly reduced.

Serve the stir-fried enoki mushrooms over cooked rice. Top with the fried eggs, chopped green onion, black pepper, sesame oil, and sesame seeds.

营养成分

每份

🔥

350

卡路里

12g
蛋白质
45g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh enoki mushrooms for the best texture and flavor.You can substitute mirin with a mix of sugar and water if unavailable.Prepare extra stir-fried enoki mushrooms for meal prep.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。