Eringi and Corn with Aonori Butter Stir-fry

Name: Eringi and Corn with Aonori Butter Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 🍄 80g eringi mushrooms; 🌽 120g canned corn; 1 tsp soy sauce; 🧈 20g salted butter; 1 tsp aonori (seaweed powder)

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Eringi and Corn with Aonori Butter Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🍄 80g eringi mushrooms
- 🌽 120g canned corn
Condiments
- 1 tsp soy sauce
Dairy
- 🧈 20g salted butter
Seasoning
- 1 tsp aonori (seaweed powder)

步骤

Cut the eringi mushrooms into bite-sized pieces.

Heat a frying pan over medium heat and melt the butter. Add the eringi mushrooms and stir-fry until softened.

Add the canned corn and soy sauce, then stir-fry until well combined.

Serve on a plate and sprinkle aonori on top.

营养成分

每份

🔥

150

卡路里

4g
蛋白质
12g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with grilled meats or rice.For a lighter version, use unsalted butter and reduce the soy sauce.You can substitute eringi mushrooms with other types of mushrooms like shiitake or button mushrooms.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。