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Eringi and Napa Cabbage Butter Soy Sauce Sauté

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 3 leaves (240g) napa cabbage
    • 2 eringi mushrooms (80g)
    • 20g frozen corn

  • Condiments

    • 🧈 10g salted butter
    • 1/2 tbsp sake
    • 1 tbsp soy sauce

步骤

1

Cut napa cabbage in half lengthwise, then slice into 1cm wide pieces. Slice eringi mushrooms in half lengthwise, then cut diagonally into 1cm wide pieces.

2

Heat butter in a frying pan over low heat until half melted. Add eringi mushrooms and stir-fry over medium heat for about 2 minutes.

3

Add frozen corn and napa cabbage, spreading them evenly. Cover with a lid and steam over medium-low heat for 1 minute.

4

Remove the lid, mix everything well, and add sake and soy sauce. Stir-fry briefly to combine flavors.

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 12g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

This dish pairs well with rice or can be used as a side for grilled meats.For a vegan version, substitute butter with plant-based margarine and omit sake.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。