Eshallot with Sweet Vinegar Miso Sauce

Name: Eshallot with Sweet Vinegar Miso Sauce
Total time: 5 min
Yield: 2 份数
Ingredients: 8 eshallots; 50g canned clams; 2 tbsp miso; 1 tbsp vinegar; 🍬 1 tbsp sugar; Chili threads, as needed

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Eshallot with Sweet Vinegar Miso Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Vegetables
- 8 eshallots
Seafood
- 50g canned clams
Condiments
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
Optional Garnish
- Chili threads, as needed

步骤

Thinly slice the eshallots.

Mix miso, vinegar, and sugar to create the sweet vinegar miso sauce.

Arrange the eshallots and drained canned clams on a plate, drizzle with the sauce, and garnish with chili threads if desired.

营养成分

每份

🔥

120

卡路里

5g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

You can prepare extra sauce and store it in the fridge for up to a week.For a spicier kick, add more chili threads or a dash of chili oil.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。