Ethnic Salad with Mitsuba and Cilantro

Name: Ethnic Salad with Mitsuba and Cilantro
Total time: 10 min
Yield: 2 份数
Ingredients: 1 bunch mitsuba; 30g cilantro; 🍅 100g tomato; 🥒 50g cucumber; 1/2 tbsp fish sauce; 🧂 1 tsp sugar; 🍋 1/2 tbsp lemon juice; 1/2 tbsp sesame oil; 🧄 1/4 tsp grated garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Ethnic Salad with Mitsuba and Cilantro

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 1 bunch mitsuba
- 30g cilantro
- 🍅 100g tomato
- 🥒 50g cucumber
Dressing
- 1/2 tbsp fish sauce
- 🧂 1 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1/2 tbsp sesame oil
- 🧄 1/4 tsp grated garlic

步骤

Trim the roots of mitsuba and cilantro, then cut them into 4cm pieces. Dice the tomato into 2cm cubes. Slice the cucumber into thin strips.

Mix all dressing ingredients in a bowl. Add mitsuba, cilantro, tomato, and cucumber, then toss well.

营养成分

每份

🔥

120

卡路里

2g
蛋白质
8g
碳水化合物
6g
脂肪

💡 小贴士

You can substitute mitsuba with parsley if unavailable.For a spicier version, add a pinch of chili flakes.Serve immediately to retain the crispness of the vegetables.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。