
Fish Cake Egg Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 20 Min
- 3 份数
- $8
Fish Cake Egg Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 20 Min
- 3 份数
- $8
食材
Main Ingredients
- 300g fish cake
- 🧅 1/2 onion
- 1 stalk green onion
- 🥚 2 eggs
- 2 coin soup stocks
Seasonings
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 🧄 1 tbsp minced garlic
- 1 tsp pepper
步骤
Blanch the fish cake in hot water to remove oil and impurities.
Slice the green onion and onion into small pieces.
Beat the eggs in a bowl until smooth.
Boil 800ml water in a pot and add 2 coin soup stocks.
Simmer for 15 minutes until the fish cake puffs up.
Add sliced onion and minced garlic, and cook for 1 more minute.
Pour the beaten eggs into the soup and let sit for 30 seconds without stirring.
Season with fish sauce and soy sauce, adjusting to taste.
Add ground pepper and sliced green onion, and cook for 1 more minute.
Optional: Add 1 tbsp sesame oil for a nutty aroma.
营养成分
每份🔥
250
卡路里
- 15g蛋白质
- 20g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh fish cake for better texture and flavor.Adjust seasoning based on personal preference.Serve immediately for the best taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。