Flounder Rice Bowl with Yuzu Pepper

Name: Flounder Rice Bowl with Yuzu Pepper
Total time: 15 min
Yield: 2 份数
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 150g flounder sashimi; 4 shiso leaves, sliced; 1 tbsp sake; 1 tbsp mirin; 🧂 1/4 tsp salt; 10g salted kombu; 1/3 tsp yuzu pepper; 🌾 1 tsp white sesame seeds

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

Flounder Rice Bowl with Yuzu Pepper

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

食材

Rice
- 🍚 2 bowls cooked rice (400g)
Fish
- 🐟 150g flounder sashimi
Vegetables
- 4 shiso leaves, sliced
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1/4 tsp salt
- 10g salted kombu
- 1/3 tsp yuzu pepper
- 🌾 1 tsp white sesame seeds

步骤

Slice the shiso leaves thinly.

Chop the salted kombu roughly.

Prepare the flounder by slicing it thinly at an angle.

Mix sake and mirin in a bowl, microwave uncovered for 30 seconds at 600W, and let cool. Add the remaining seasonings and mix well. Marinate the flounder in the mixture, cover tightly with plastic wrap, and refrigerate for 10 minutes.

Serve the rice in bowls, top with shiso leaves and marinated flounder.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
50g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh flounder sashimi for the best taste and texture.Adjust the amount of yuzu pepper to suit your spice preference.Serve immediately for the freshest flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。