Cut Vienna sausages in half and make 8 slits on each piece to create a flower shape. Ensure the slits go halfway through the sausage.

Boil the sausages briefly until they open up into flower shapes, then drain them.

Finely chop the carrot and green onion, then sauté them in a pan with a little oil.

Separate egg yolks from whites and use only the yolks for a vibrant yellow color.

Mix the sautéed vegetables, rice, and egg yolks in the pan. Season with salt and stir lightly until the yolks are slightly cooked.

Shape the rice mixture into round balls, pressing firmly. Create a small indentation in the center of each ball and insert a Vienna sausage flower.

Add a small amount of ketchup into the center of the sausage flower to mimic a blossom.